In the cantinas and cabarets of Puebla’s Barrio del Artista, passionate discurso is fueled by unique menjurjes—homemade concoctions
created from a blend of native ingredients and local spirits.

One particularly popular menjurje created by the family Reyes was
the only one made from Puebla’s signature crop: the beloved ancho
chile. Ancho Reyes is the original ancho chile liqueur—a smoky, heated celebración of the radical, the romantico, the independiente inside us all..