AsomBroso 2016 TEQUILA EXPO—SATURDAY, OCTOBER 15

Crafted from specially-selected 100% blue agave, our “Silver” is the foundation from all we have produced. Through a proprietary process, multiple distillations and filtrations, we have found the perfect balance in preserving the taste while eliminating the harsh finish which may be present itself in many other tequilas. The El Platino is a sophisticated tequila, perfect for sipping straight or mixing. Voted “Top Tequila” out of over 300 tequilas, and awarded “Double Gold” at the San Francisco World Spirits competition.

Crafted from our El Platino, our La Rosa is a tequila like no other and was awarded “Gold Medal” by Tasting Panel magazine. Once a final filtration is completed, the tequila is then “rested” (reposado) for 3 months in previously used French oak casks, and is the first Bordeaux wine barrel-rested tequila in the world. The Bordeaux resting imparts the natural pink color and gives the Reposado a subtly sweet finish. The result is an unparalleled experience in taste.

To become our Gran Reserva, our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium añejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. This añejo is rich in caramel and vanilla. Voted “Best of the Best” and “Double Gold Medal Winner” by the prestigious Robb Report magazine.