Giggling Marlin 2016 TEQUILA EXPO—SATURDAY, OCTOBER 15
The Giggling Marlin Tequila brand is 100% Pure Blue Weber Agave Tequila with an emphasis on “Ultra Premium” specifically due to the harvesting methods used to craft the spirits. Giggling Marlin tequila is made in the privileged Redlands region of Amatitán in the state of Jalisco, Mexico. Most people agree that this region is the birth place of tequila and the recipes of our tequilas have been passed down for generations.
Our Blanco’s incomparably smooth taste is made possible because we sacrifice both the head and tail of the tequila. By bottling only the virgin distilled heart of the 100% Blue Weber Agave plants, our Blanco captures the truest tequila taste without the “biting” found in other tequilas.
Mexican Law requires Reposado Tequila to be aged a minimum of two months. Giggling Marlin Reposado is aged six months in our unique blend of French oak barrels (there is a little more to this process that can’t be discussed as it is unique to the recipe and also what gives Giggling Marlin Tequila it’s unique finish unlike any other “Ultra Premium” Tequila‘s on the market.
Giggling Marlin‘s Añejo tequila is aged a full eighteen months. This allows Giggling Marlin to find the perfect balance of oak and fruit flavors and the profile finishes with a perfect balance and witha superb finish.
Giggling Marlin Tequila won numerous awards in the 2016 Sip Awards including the prestigious Platinum Award for our Anejo.