The nose features lime and grapefruit peel along with a bit of white pepper and a hint of florality. A bit of earthiness also presents itself, and just a whisper of smoke appears. On the palate, the entry is slightly sweet, with wet cement and saddle leather notes, before a rush of smoke and white pepper.

Underneath, there is still an evident sweetness and some herbal notes before a nice finish of campfire smoke and leather. This sotol is an excellent example of the quality that can be achieved with skilled hands handling the distillation of the desert spoon plant.