Think you have the ingredients to take home the Taco Crown and Prize Money? If you do, and you want to expose your restaurant or food truck to thousands of Taco-Loving fans, then enter the competition.
Tempura Tofu taco with pickled root veggies and Thai basil aioli
Shoyu Tuna Poke Taco w/ ahi tuna marinated with surimi crab topped with green onion and micro greens
Spicy Tuna Poke Taco w/ spicy tuna with sriracha aioli with surimi crab topped with green onion and micro greens
Chojang Tuna Poke Taco w/ ahi tuna marinated with chojang with surimi crab topped with green onion and micro greens
*Poke tacos will be wrapped with seaweed *All tacos come on a bed of Asian slaw, garnished w/ diced onion, cilantro and Lao Salsa (Gringo hot or Lao hot) on corn tortillas
Led by award-winning Taco Fest veteran, Chef Mark Dow, this team of culinary students will experience a thrill of working a food festival first hand (and hopefully pick up some trophies along the way).
Blood Orange and Cola Braised Pork Carnitas with a Prickly Pear Habanero BBQ Sauce, topped with Pickled Red Onions, Queso Fresco, and Tender Chives; Molida lamb with a roasted corn tomatillo and opal basil relish with creole aioli
