Think you have the ingredients to take
home the Taco Crown and Prize Money? If you do, and you
want to expose your restaurant or food truck to
thousands of Taco-Loving fans, then enter the
competition.
Tempura Tofu taco with pickled root veggies and
Thai basil aioli
Shoyu Tuna Poke Taco w/ ahi tuna marinated with
surimi crab topped with green onion and micro
greens
Spicy Tuna Poke Taco w/ spicy tuna with sriracha
aioli with surimi crab topped with green onion
and micro greens
Chojang Tuna Poke Taco w/ ahi tuna marinated
with chojang with surimi crab topped with green
onion and micro greens
*Poke tacos
will be wrapped with seaweed
*All tacos come on a bed of Asian slaw, garnished w/
diced onion, cilantro and Lao Salsa (Gringo hot or
Lao hot) on corn tortillas
Led by award-winning Taco Fest veteran, Chef
Mark Dow, this team of culinary students will
experience a thrill of working a food festival
first hand (and hopefully pick up some trophies
along the way).
Seis Kitchen & Catering
LINKS
› WEBSITE |
PARTICIPATING
Both Days
MENU
Pork Tacos, Chicken Tacos
TEAM
HIGHLIGHT
They’re from Tucson!
Showtime Concessions
PARTICIPATING
Both Days
MENU
Grilled Steak Taco, Grilled Chicken Taco, Taco
in a Bag (Beans & Cheese)
TEAM
HIGHLIGHT
One of the only teams offering a
festival-friendly “walking taco” (a taco in a
bag).
Blood Orange and Cola Braised Pork Carnitas with
a Prickly Pear Habanero BBQ Sauce, topped with
Pickled Red Onions, Queso Fresco, and Tender
Chives; Molida lamb with a roasted corn
tomatillo and opal basil relish with creole
aioli